amuse

watercress soup w/ citrus
and roasted beet salad

poached egg over grilled
onion w/ sweet pea sousbis
and crispy pancetta

sauteed merlan over vanilla
scented potatoes and a
rhubarb, radish salad

cleanser

five spiced duck w/ anise
roasted white asparagus and
fried black rice

cumin encrusted pork
roulade w/ maple carrot mash and
fennel parsley salad

marinated white beans w/
artichoke, green asparagus and
beet greens

chocolate wafers, lemon curd and
marinated seasonal berries

petite fours